GeoTech and global food: Complex, cascading systems

The GeoTech Center works to help societies navigate the choices involving data and machine learning, personalized medicine, additive manufacturing, nanotechnology, green energy, commercialization of space, robotics, synthetic biology, and other new technologies on the horizon. Data and technology can reduce disruptions to food production, distribution, and assurance activities locally and globally.

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As a committed “learn, do, adapt” tank, the Atlantic Council GeoTech Center believes the Global Food System can be made more shock-resistant and scale to ensuring that everyone on the planet is fed. Data and technologies can reduce disruptions to food production, distribution, and assurance activities locally and globally. These activities are consistent with the Center’s focused mission: Championing positive paths forward that nations, economies, and societies can pursue to ensure new technologies and data empower people, prosperity, and peace.

Though some nations and regions have been faster to respond than others, there still is a looming global food crisis and a challenge of logistics and distribution. There is also a concern that some more authoritarian or unstable regions of the world may intentionally deprive groups of food, which is not moral or right. Technology and data can make sure the food that is available to people who need it—as well as work to address food currently being destroyed because it cannot get to market instead reaches those who need it. We must work together to avoid the destabilizing effects that regional famines could bring to the world.

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